About Us

With over 20 different types of foods available Golden Dragon is only just starting to be noted for it quality and depth of flavour, And with consisted development we hope to soon be a noted national brand.

The Authentic Choice

Origin of Sui Mai. During the Tang Dynasty (AD 618-907) the Emperor wanted to indulge in as many different foods as possible at meal times. The dishes were served up smaller and became known as 'dim sum' which literally means 'taste of different flavours to fulfill one's desire’.

Sui Mai became a popular choice of dim sum which traditionally contained king prawns wrapped in thin pastry. However, over time chicken, fish and vegetables have been included in the recipe. Now more than a thousand years later Golden Dragon honours the origin of the Sui Mai with its traditional authentically developed range of more than 8 new and improved flavours that takes the meaning of dim sum to a new level.

SuiMai King

At the last Liverpool Food and Drink Festival our stand proved one of the most popular, while associated Chef Ian Pengelly of executive London restaurant Gilgamesh displayed a cookery master class. Plus now making Merseyside the Sui Mai capital of the UK theres now reason why you can't taste the authenic choice.

Our Foods

The demand for our food has grown significantly over the past few years and we now provide over 20 different types of foods which are sold nationwide. These include classic meals such as Salt 'n' Pepper Chicken Wings, Black Bean Ribs and Char Sui Pork to name a few.

Our largest market for Sui Mai is currently in Liverpool and demand is increasing all the time. We believe Oriental food is firmly placed in the hearts of the Liverpool people and we want to be able to list our Sui Mai's alongside 'Scouse' as one the nation’s favourite dishes originating from the city.