Golden Dargon launches it new brand of sauces and foods by fatboy, with the introdction of its hot new peking sauce.
Celebrity chefs Ian Pengelley and Ching-He Huang visited the city to seewhy Liverpool has become the capital of UK Sui Mai sales.
Golden Dragon are soon to grace the shelfs of one of britains biggest supermarkets ASDA, on a trial run of the SuiMaiMe range.
You can taste our products and foods at one of our specially chosen award winning restaurants the buffet club where you can eat as much as you like.
We are currently working alongside acclaimed Pan Asian Chef Ian Pengelley (Gilgamesh Restaurant, London) to develop new exciting and tasty flavours of Sui Mai, alongside our traditional ranges, to meet ever increasing requests for new types of Sui Mai. These new flavours include Tom Yum Chicken, Teriyaki Chicken, Seafood 'n' Chinese Herbs and Szechuan Pork.